Health improvement
3 layers - the craving goes away by itself
3 layers - the craving goes away by itself
3 STEP
Adding benefits
To nutrition, thinking, and routine
To nutrition, thinking, and routine
2 STEP
Reducing the harm
with nutritional hacks without changing
with nutritional hacks without changing
1 STEP
TRY
TRY
A UNIQUE APPROACH
PROGRAM & OUTCOMES
Salvatore Bianca
The chef
Born in Sicily. Certified chef of the "Art joins nutrition" academy. In 2008, he graduated from the "ALMA" school in Italy. Experience: working with the legendary Gualtiero Marchesi, Luigi Taglienti, and Massimo Mantarro
in a 2° Michelin restaurant in England, Malta, Turkey, Germany, Azerbaijan, Belgium, and Russia. He has lost 40 kg.
in a 2° Michelin restaurant in England, Malta, Turkey, Germany, Azerbaijan, Belgium, and Russia. He has lost 40 kg.
Born in Sicily.
Certified chef of the "Art joins nutrition" academy. In 2008 graduated from the "ALMA" school in Italy. Experience: working with the legendary Gualtiero Marchesi, c Luigi Taglienti, with Massimo Mantarro in the 2° Michelin restaurant, in England, Malta, Turkey, Germany, Azerbaijan, Belgium and Russia. Lost 40 kg.
Certified chef of the "Art joins nutrition" academy. In 2008 graduated from the "ALMA" school in Italy. Experience: working with the legendary Gualtiero Marchesi, c Luigi Taglienti, with Massimo Mantarro in the 2° Michelin restaurant, in England, Malta, Turkey, Germany, Azerbaijan, Belgium and Russia. Lost 40 kg.
Nutritionist
Yana
Bianca
Bianca
Born in Russia. Graduated from KhGAPI.
Author of the project Yana Wellness. Wife of the chef. Graduated from the Medical University
of I.M. Sechenov, courses of Harvard University,
courses of biochemist V.A. Daddali. Specialization of anti-aging. Speaker of international webinars. Organizer of culinary master classes.
Lost 14 kg. I lost 10 kg on a wellness program without giving up sweets and flour. I got rid of insulin resistance. I optimized ferritin, vitamin D, leptin, cortisol, and homocysteine.
Author of the project Yana Wellness. Wife of the chef. Graduated from the Medical University
of I.M. Sechenov, courses of Harvard University,
courses of biochemist V.A. Daddali. Specialization of anti-aging. Speaker of international webinars. Organizer of culinary master classes.
Lost 14 kg. I lost 10 kg on a wellness program without giving up sweets and flour. I got rid of insulin resistance. I optimized ferritin, vitamin D, leptin, cortisol, and homocysteine.
Born in Russia. Graduated from KhGAZIP.
Author of the Uana Wellness project.
Spouse of a chef. Graduated from the I.M. Sechenov Medical University, Harvard University courses, and V.A. Dдали biochemist courses.
Specialization in anti-aging.
Speaker at international webinars. Organizer of culinary master classes.
Lost 14 kg.
I lost 10 kg on a wellness program without giving up sweets and flour. I got rid of insulin resistance. I optimized ferritin, vitamin D, leptin, cortisol, and homocysteine.
Author of the Uana Wellness project.
Spouse of a chef. Graduated from the I.M. Sechenov Medical University, Harvard University courses, and V.A. Dдали biochemist courses.
Specialization in anti-aging.
Speaker at international webinars. Organizer of culinary master classes.
Lost 14 kg.
I lost 10 kg on a wellness program without giving up sweets and flour. I got rid of insulin resistance. I optimized ferritin, vitamin D, leptin, cortisol, and homocysteine.
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